Proceed/ Decide for production plan, delivery and troubleshooting.
Control/ Maintenance facilities and improve Productivity/ Quality
Supervise team members for achieving the optimal result in responsible area including safety issues
Keep in compliance with all related regulations (e.g. Safety and Environment Act)
Coaching, ensuring, monitoring team member's performance with shift work
Understand and control regarding manufacturing of food industry
Set target and explain the improvement plan for members
คุณสมบัติผู้สมัคร : Bachelor's degree in Food Engineering, Food Science or related engineering Understanding in TMP Concept Computer literacy in Microsoft Office Program Able to work in Shift pattern Able to communicate in English Ability to work under pressure and strict timeline Pets lover is preferable
