Manage overall food production include production planning, PAR stock control, and inventory movement.
Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to.
Maintains and monitors quality and conducts quality control checks according to HACCP regulations.
Plan and direct food preparation and culinary activities
Hire, train, and supervise kitchen staff and other food preparation workers
Supervise kitchen staff- s activities/roster
To liaise with staff in direct support and cooperation with Executive Chef - Central Kitchen
Ensure all company standards are adhered and followed on a day to day basis
Conduct training of standard batch recipes.
Rectify and respond to any arising problems or quality issues.
คุณสมบัติผู้สมัคร :
Qualification;
Thai Nationality Or Asian Expat That Can Speak Thai Diploma or Culinary Certificate Proficient in both spoken and written English At least 5 years of experience in Head Chef Role Minimum of 5 years- experience in Western Cuisine Experience in HACCP / GMP environment Experience in a high volume kitchen such as central kitchen / flight catering or banqueting Computer literate - Microsoft Office
