รายละเอียดงาน
:
- Training kitchen staff how to cooking each of menus.
- Design schedule for training when we have new staff and new promotion menus.
- Kitchen Audit for following as quality of product,ingredient and all equipment.
- Training kitchen staff for cleaning solution each of equipment in the kitchen.
- Create seasonal menus and new menu for promotion.
- Ensure and coordinate the highest quality and delivery of food products and presentation.
- Design for product manual.
คุณสมบัติผู้สมัคร :
-Male/Female Age 25 - 40 years old. -Education Bachelors degree in Food field , Home economics. -Good skill for cooking each of food menus & Coffee -Experience about this field at least 3 years -Good skill for Training staff.
