รายละเอียดงาน
:
- Guide and train the subordinates in any recipe
- Help Sous chef and Executive chef in any new menu
- Be able to initiate new menu
- Be able to estimate the cost per dish
- Ensure the high standard of food in any dish to reach customer's satisfaction
- Operate and maintain the equipment
- Prepare, cook, and present dishes within your expert
คุณสมบัติผู้สมัคร :
- Bachelor's degree in Culinary Arts or related fields - More than 3 years in kitchen operation
สนใจสมัครติดต่อ: K. Sirichai M: 065-719-4968 E: [email protected] www.facebook.com/centralretailrecruitment Line ID: crcrecruitment
