Previous training experience or equivalent combination of education experience. Occasional travel is expected for this position. Passionate about your work Excellent verbal and written communication skills kitchen experience with prepping and handling food safely Interest and comfort in working with low-income individuals from diverse backgrounds. Comfortable speaking in front of groups (average class size is 10 participants). Ability to travel to class location. Willingness to be trained on Cooking Matters curricula, to work as a team with volunteer nutrition educator, and to adhere to program policies and team decisions.
1. Age 28-35 years old. 2. Thai Nationality 3. Bachelor degree in business and administration or any related field in consider 4. At least 3 year experience in the position or business. 5. Ability to communication in English ; Speaking, reading and writing 6. strong leadership and Problem solving skill 7. Computer skill ; MS
Key Requirements: Male/Female, Age between 25 -35 years Bachelor degree in related field. Good English communication. Knowledge of MS Office applications. Knowledge of Graphic Design will be advantaged.