Previous training experience or equivalent combination of education experience. Occasional travel is expected for this position. Passionate about your work Excellent verbal and written communication skills kitchen experience with prepping and handling food safely Interest and comfort in working with low-income individuals from diverse backgrounds. Comfortable speaking in front of groups (average class size is 10 participants). Ability to travel to class location. Willingness to be trained on Cooking Matters curricula, to work as a team with volunteer nutrition educator, and to adhere to program policies and team decisions.