Wine Connection:Founded in 1998, Wine Connection has developed
expertise in offering affordable, high quality and exclusive wines
from around the world through owned F&B outlets. The Company targets
the regions growing middle class through a differentiated offering
focusing on affordable and quality western food and beverages. Wine
Connection has grown to become the leading wine retailer and wine-themed
restaurant operator in SE Asia.
Wine Connection operates 77 Wine Stores and Restaurants in Thailand
and Singapore. The business has a mission of making wine drinking
democratic by make it affordable, accessible and simple to enjoy.
The restaurants offer a casual dining experience rooted in wine and
European Food in an inviting ambience with friendly service
The business has been catalyzed through investment from The Abraaj
Group to rapidly expand across Asia and Middle East. The Abraaj Groupis a leading private equity manager
investing in global growth markets. Founded in 2002 by Arif Naqvi,
the group currently manages US$10 billion and has distributed c.
US$6.3 billion to investors.
Employing over 300 people including more than 180 professionals, the
Group has 20+ country offices spread across five regional hubs in
Dubai, Istanbul, Mexico, Nairobi and Singapore. Local presence
across these markets provides the Group with unmatched expertise,
know-how, proprietary transactional access and the ability to grow
partner businesses across borders.
Abraaj completed the acquisition of Wine Connection in April 2014 by
taking a majority stake in the enterprise. For more information
please visit www.abraaj.com
- Thai or Foreigner - Good command in English & Thai language - 5 Years experience in relate field - Good decision-making and ability to proactively make changes as needed. - Ability to work flexible schedule to accommodate business levels. ... ดูคุณสมบัติเพิ่มเติม
- Thai or Foreigner - Good command in English & Thai language - Good decision-making and ability to proactively make changes as needed. - Ability to work flexible schedule to accommodate business levels. - A diploma / degree in pastry / bakery or equivalent working experience. ... ดูคุณสมบัติเพิ่มเติม
- Prior food production supervisory/management experience. Required to have minimum of 5 years in sous chefs position in production or banquette kitchen to include 2 years running a cold section to include but not limited cold sauces, dressings, terrines, pates, deli and cold cut items, dairy items production - Culinary qualification required - Excellent volume cooking skills and palette - Experience in quality-oriented catering or banquet facility. - Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds. - Proficient computer skills in Word, Excel, and the kitchen computer production system. - Excellent communication skills (written and oral) and good listening skills. - Ability to handle many tasks at once and effectiveness in a fast-paced work environment. - Thoroughness, attention to details, and excellent organizational skills. - Good decision-making and ability to proactively make changes as needed. - Ability to communicate effectively with associates, management, clients and vendors if necessary. - Ability to work flexible schedule to accommodate business levels. - Time and task management skills - Leadership skills - Attention to detail and able to lead a team - Ability to work flexible shifts and schedules as per Executive Sous Chef request, including weekends, holidays and overtime. ... ดูคุณสมบัติเพิ่มเติม
Thai Nationality Or Asian Expat That Can Speak Thai Diploma or Culinary Certificate Proficient in both spoken and written English At least 5 years of experience in Head Chef Role Minimum of 5 years- experience in Western Cuisine Experience in HACCP / GMP environment Experience in a high volume kitchen such as central kitchen / flight catering or banqueting Computer literate - Microsoft Office
Qualifications Thai or Foreigner Good command in English & Thai language Good decision-making and ability to proactively make changes as needed. Ability to work flexible schedule to accommodate business levels. A diploma / degree in pastry / bakery or equivalent working experience. ... ดูคุณสมบัติเพิ่มเติม