รายละเอียดงาน
:
- Report to work in clean uniform at posted scheduled times.
- Receive deliveries of meat and inspect them to ensure high quality.
- Set-up and see that butcher station is clean and ready fifteen (15) minutes prior to lunch and dinner service.
" - Making sure that all food is consistently weighed and prepared into portions ready for cooking, minimizing waste as possible.
"
- Labels and dates all food items according to health regulatons. Preparing food in a first-in first-out method.
- Minimize meat spoilage and oxidation by keeping meat wrapped properly, vacume sealed and kept at the proper temperature.
- Sets up, maintains and breaks down butcher area.
- Notifies Chefs in advance of all expected shortages, or food spoilage.
- Maintain and clean the meat preparation area to reduce the risk of food contamination and adhere to food safety guidelines.
- Cut, trim, debone, tenderize, preserve, cure, smoke and grind meats as necessary for recipes.
- Maintains neat professional appearance, wearing a clean uniform at all times and observes good personal hygiene.
- Stock the grill and saute station with necessary cuts portioned for service, and refill as needed during service.
- Record quantity of meat received by cooks and keep records.
- Follow all safety procedures for operating machinery and tools, clean kitchen equipment immediately following its use.
- Keep par stocks at proper levels. Increase or decrease production as necessary.
- Inform management of any problems concerning food quality or production control.
- Follow - Clean as you work- policy; responsible for sanitation and cleanliness of station at all times.
- Maintain high standards of quality and appearance for all food prepared and served.
- Attend all kitchen employee meetings.
" - At the end of the shift, clean entire station, including reach-ins, and shelves as well as keeping coolers organized at all times.
คุณสมบัติผู้สมัคร :
1. Present a positive, professional image. 2. Must be self-motivated and work as a team. 3. Reliable and predictable attendance. 4. Ability to learn and consistently execute recipes. 5. At least 1 years experience in kitchen. 6. Extensive knowledge of meats and cuts as well as butchery technique
สามารถเข้ามากรอกใบสมัคร(พร้อมสัมภาษณ์งาน) จันทร์ - ศุกร์ 09.00 - 16.00 น. ร้านอาหาร The local by Oamthong Thai Cuisine ซอย สุขุมวิท23(อโศก) ติดต่อสมัครงาน โทร 063-3733612 คุณแนน , 086-3349004 คุณไอซ์ Line id : hr_nng
