Bachelors degree in Finance and Accounting or any related field. Experience 0-2 years. Knowledge of accounting principles, practices and procedures. Knowledge and skill in supervisory practices and principles. Knowledge of computerized accounting systems and applications to include main frame terminals/ personal computers, general software applications and keyboard facility. Skill in performing detailed and complex numerical computations and reports. Good spoken and written communication skills.
Qualifications: Experience in food / retail business. Proficiency in English Excellence skill in computer literature Strong skills in driving results with ability to work in time-limited environment.
Education: Bachelors degree in Finance or Accounting or any related fields.
Experience: Minimum 2 years of experience as an inventory or Cost Accountant. Understanding of GAAP in relation to inventory. Is flexible and able to work as part of a team. Proficient in MS Excel. Oracle experience.