˹á ¹Ѥçҹ ŧɳҧҹ Ѥçҹ ͡Թк

ѺѤ Kitchen Training Assistant Шӹѡҹ˭ Foodxcite Co,. Ltd

´ҹ :

1 Assess Employee Needs
1.1 Identify training needs by evaluating strengths and weaknesses.
1.2 Translate requirements into trainings that will groom employees for the next step of their career path.
2 Design Training Plans
2.1 Build annual training program and prepare teaching plans.
2.2 design training regimes to help employees overcome any current weaknesses and teach additional skills.
2.3 Conducts training sessions covering specified areas such as on-the-job training, interpersonal skills, quality & process issues, and product knowledge.
2.4 Prepare and implement training budget.
3 Research Training Methods
3.1 Selects or develops teaching aids such as training handbooks, demonstration models, on the job training etc.
3.2 Provides updates and details on new products.
4 Evaluate Results of Employee Training
4.1 Tests trainees to measure progress and to evaluate effectiveness of before and after training.
4.2 Reports on progress of employees under guidance during training periods and maintain trainee records.
4.3 Direct structured learning experiences and monitor their quality results.
4.4 Assess training effectiveness to ensure incorporation of taught skills and techniques into employees work behavior.
4.5 Periodically evaluate ongoing programs to ensure that they reflect any changes
5 Other Duties
5.1 Focus on systematically and effectively communicating in kitchen and service team members.
5.2 Ensure all statutory training requirements are complete to all branch.

سѵԼѤ :


Previous training experience or equivalent combination of education experience.
Occasional travel is expected for this position.
Passionate about your work
Excellent verbal and written communication skills
kitchen experience with prepping and handling food safely
Interest and comfort in working with low-income individuals from diverse backgrounds.
Comfortable speaking in front of groups (average class size is 10 participants).
Ability to travel to class location.
Willingness to be trained on Cooking Matters curricula, to work as a team with volunteer nutrition educator, and to adhere to program policies and team decisions.


Թ͹ : 40,000 - 50,000
ӹǹѺ (ѵ) : 1 ѵ
ʶҹ軯Ժѵԧҹ : ا෾ҹ

ѷ 硫䫷 ӡѴ
ҤԹѵ 18 ͧŢ 3388/7 4 ǧͧѹ ࢵͧ ا෾ҹ ǧ ͧѹ
ࢵ ͧ ا෾ҹ 10330


Line id : PapzHr

Website : http://www.ippudo.co.th/
ѷ 硫䫷 ӡѴ
IPPUDO Ramen Bangkok was founded in 1985 in Japan's ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and founder of IPPUDO, which encompasses some of Japan's finest restaurants. There are over 80 IPPUDO restaurants in Japan, and more than 45 globally in New York, Sydney, Hong Kong, Singapore, Taipei, Seoul, Shanghai, Kuala Lumpur, Guangzhou, Shenzhen, Beijing, Chendu, Manila, Jakarta London and Bangkok. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1997-2000 on "TV Champion Ramen Chef" a reputable Japanese television show produced by TV Tokyo. "To continuously innovate to remain true" IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world.
ѷ 硫䫷 ӡѴ
ҤԹѵ 18 ͧŢ 3388/7 4 ǧͧѹ ࢵͧ ا෾ 10330

. 095-510-6878

Website : http://www.ippudo.co.th

Line ID : PapzHr


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