รายละเอียดงาน
:
*Ensure that the Kitchen operates in standard
*Maintain a professional approach with subordinates and customers
*Oversee and organize kitchen stock and ingredient
*Help Head Chef in creating and initiating new dish
*Hire and train new kitchen employees
*Manage food ordering by keeping records and minimizing waste
คุณสมบัติผู้สมัคร :
1. At least 30 years 2. Bachelor's degree in Culinary Arts or related fields 3. More than 3 years in kitchen operation 4. Understanding in various cooking method 5. Strong leadership skill
